The main focus of LFB is to feed those in need in Lebanon, without discrimination on the basis of religion, political affiliation, geographic location, sexual orientation, race, or nationality, as well as raising awareness about food waste and ways of better managing food resources. LFB is a member of the Food Banking Regional Network in Dubai; which is part of the Global Food Banking Network and are audited by Deloitte Touche since 2016.
Through an extensive network of NGOs across Lebanon, LFB distributes food to needy families and individuals in all Lebanese regions. This is done mainly through collecting surplus food from partner restaurants, hotels, caterers, supermarkets, and different kinds of events.
LFB collects non-hazardous food products from reputable donor partners in accordance with the international standards of safety and hygiene. Our food handling team holds certifications issued by Boecker, accredited by the Chartered Institute of Environmental Health (CIEH, UK).