Why We Exist More than 2 million Lebanese citizens live under the poverty line, and those numbers are sure to rise exponentially due to the ramifications of the global Covid19 pandemic and its effects on the Lebanese economy. The poorest population in Lebanon live on the equivalent of $3 a day or $90 a month, while around 400,000 Lebanese live on only $1 a day. Those were the figures from before the onset of the current economic situation. In face of such a bleak reality, action needs to be taken to level the field and to help the most vulnerable strata of the Lebanese population not to go hungry. Source: World Bank Numbers for 2018 & XinhuaNet news 2020. Vision A Lebanon where food security is systemically ensured through resilient, efficient, and inclusive national mechanisms that prevent hunger and eliminate food loss. Mission To strengthen national food security by operating an integrated system that recovers surplus food, optimizes distribution networks, and ensures dignified, measurable access to nutrition for vulnerable populations. Value and Guiding Principles Accountability, Collaboration, Transparency, Sustainability.